Chicken Feet | $9.99kg
To prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.
If ordering more than 5kg of this product please call ahead on 3708 7510 to check availability.
This product is frozen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.
If ordering more than 5kg of this product please call ahead on 3708 7510 to check availability.
This product is frozen.
