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Organic, Free Range 100% Grass Fed Rump | $29.99kg
Rump is a great everyday steak. Cut from the rear, rump is a boneless five-muscled primal that sits between the sirloin and topside. A slow grown, mature rump steak like this one cooked medium rare can prove to be both tasty and tender. Rump can also be used in stews and stir fries when thinly sliced and is great for marinating.
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From $125.45
Organic, Free Range 100% Grass Fed Rump | $29.99kg—
$125.45
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Description
Rump is a great everyday steak. Cut from the rear, rump is a boneless five-muscled primal that sits between the sirloin and topside. A slow grown, mature rump steak like this one cooked medium rare can prove to be both tasty and tender. Rump can also be used in stews and stir fries when thinly sliced and is great for marinating.
