Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg

Try reverse searing your tomahawk today - cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side.

You'll have a perfectly medium rare steak that's crisp on the outside - golden!