Union Station Grass Fed Rib Fillet | $59.99kg

Tender, juicy and full of rich beef flavour, the Union Station Rib Fillet is a premium steak cut that delivers a consistently exceptional eating experience. Sourced from the lush green pastures of Australia, this rib fillet showcases natural marbling, buttery texture and a depth of flavour that makes it a favourite for steak lovers and entertainers alike.

Union Station Beef represents the very best of premium Australian beef, raised to the world’s highest standards and carefully selected for outstanding quality. Known for its consistency, tenderness and clean, natural flavour, every cut reflects a commitment to excellence and the true taste of Australian beef.

Perfect for grilling, pan-searing, reverse searing or cooking sous vide, this rib fillet shines with simple preparation that allows the natural flavour to take centre stage.

Butcher’s tip: Bring to room temperature before cooking, season generously with salt, cook to medium-rare and rest well to ensure maximum juiciness and tenderness.

Key Features:

• Naturally marbled for exceptional tenderness and flavour

• Sourced from high-quality pasture-raised cattle

• Consistent, juicy and full-bodied eating experience

• Ideal for grilling, pan-searing & reverse-searing

• Carefully selected for superior quality and performance

For a premium steakhouse experience at home, add Union Station Rib Fillet to your cart today and enjoy beef that’s unmistakably Australian and unforgettable on the plate.