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Bass Strait 100% Grass Fed Inside Skirt | $36.99kg

Bass Strait 100% Grass Fed Inside Skirt | $36.99kg

Bass Strait Grass Fed Skirt is a butcher’s cut prized for its intense beef flavour and loose, open grain that soaks up marinades and cooks beautifully over high heat. It’s a favourite for fajitas, steak sandwiches, tacos, and quick searing on the BBQ or cast-iron pan.

Raised in the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished, free-range, with no added hormones and no antibiotics. The Natural State Hanging Method enhances tenderness while preserving the rich, natural character of the cut.

Why you’ll love it:

  • 100% Grass Fed & Finished Bass Strait beef

  • Free-range, hormone-free, antibiotic-free

  • Deep, beefy flavour with natural tenderness

  • Perfect for fast, high-heat cooking

  • Ideal for marinades, BBQ, or pan searing

Best cooked:

Cook whole, hot and fast. Season or marinate, sear hard, then rest well and slice against the grain for maximum tenderness.

A proper butcher’s cut for those who know their beef — grab it while it’s on special.

This product is sold whole and cannot be sliced or portioned down.

Select Choose Weight
From $10.12

Original: $33.75

-70%
Bass Strait 100% Grass Fed Inside Skirt | $36.99kg

$33.75

$10.12

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Description

Bass Strait Grass Fed Skirt is a butcher’s cut prized for its intense beef flavour and loose, open grain that soaks up marinades and cooks beautifully over high heat. It’s a favourite for fajitas, steak sandwiches, tacos, and quick searing on the BBQ or cast-iron pan.

Raised in the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished, free-range, with no added hormones and no antibiotics. The Natural State Hanging Method enhances tenderness while preserving the rich, natural character of the cut.

Why you’ll love it:

  • 100% Grass Fed & Finished Bass Strait beef

  • Free-range, hormone-free, antibiotic-free

  • Deep, beefy flavour with natural tenderness

  • Perfect for fast, high-heat cooking

  • Ideal for marinades, BBQ, or pan searing

Best cooked:

Cook whole, hot and fast. Season or marinate, sear hard, then rest well and slice against the grain for maximum tenderness.

A proper butcher’s cut for those who know their beef — grab it while it’s on special.

This product is sold whole and cannot be sliced or portioned down.