


Bass Strait 100% Grass Fed Inside Skirt | $36.99kg
Bass Strait Grass Fed Skirt is a butcher’s cut prized for its intense beef flavour and loose, open grain that soaks up marinades and cooks beautifully over high heat. It’s a favourite for fajitas, steak sandwiches, tacos, and quick searing on the BBQ or cast-iron pan.
Raised in the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished, free-range, with no added hormones and no antibiotics. The Natural State Hanging Method enhances tenderness while preserving the rich, natural character of the cut.
Why you’ll love it:
-
100% Grass Fed & Finished Bass Strait beef
-
Free-range, hormone-free, antibiotic-free
-
Deep, beefy flavour with natural tenderness
-
Perfect for fast, high-heat cooking
-
Ideal for marinades, BBQ, or pan searing
Best cooked:
Cook whole, hot and fast. Season or marinate, sear hard, then rest well and slice against the grain for maximum tenderness.
A proper butcher’s cut for those who know their beef — grab it while it’s on special.
This product is sold whole and cannot be sliced or portioned down.

Original: $33.75
-70%$33.75
$10.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bass Strait Grass Fed Skirt is a butcher’s cut prized for its intense beef flavour and loose, open grain that soaks up marinades and cooks beautifully over high heat. It’s a favourite for fajitas, steak sandwiches, tacos, and quick searing on the BBQ or cast-iron pan.
Raised in the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished, free-range, with no added hormones and no antibiotics. The Natural State Hanging Method enhances tenderness while preserving the rich, natural character of the cut.
Why you’ll love it:
-
100% Grass Fed & Finished Bass Strait beef
-
Free-range, hormone-free, antibiotic-free
-
Deep, beefy flavour with natural tenderness
-
Perfect for fast, high-heat cooking
-
Ideal for marinades, BBQ, or pan searing
Best cooked:
Cook whole, hot and fast. Season or marinate, sear hard, then rest well and slice against the grain for maximum tenderness.
A proper butcher’s cut for those who know their beef — grab it while it’s on special.
This product is sold whole and cannot be sliced or portioned down.























