Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap

Experience one of Australia’s most sought-after steak cuts with the Josdale 100% Grass Fed Black Angus Rib Fillet — a premium steak renowned for its tenderness, rich flavour, and beautiful natural marbling. Raised on the lush green pastures of Gippsland, Victoria, Josdale’s Black Angus cattle produce beef with a clean, natural taste that only true grass-fed beef can deliver.

For a limited time you’ll also receive a FREE Josdale Rump Cap (1–1.5kg) — one of the most prized roasting and BBQ cuts, known for its signature fat cap and deep beefy flavour. Perfect for slicing into steaks, roasting whole, or cooking churrasco-style over charcoal.

The rib fillet’s fine marbling melts beautifully during cooking, creating a steak that’s buttery, juicy, and incredibly tender. Whether you prefer grilling, pan-searing, reverse searing, or cooking sous vide, this cut delivers restaurant-quality results at home.

Butcher’s tip: Season simply with salt, cook hot to medium-rare, and rest for at least 5 minutes before slicing to allow the juices to redistribute.

Key Features:

• 100% Grass Fed Black Angus beef
• Raised on Gippsland’s fertile natural pastures
• Naturally tender with rich beef flavour
• No added hormones or antibiotics
• Fully traceable & farm assured
• Perfect for grilling, pan-searing, reverse searing or sous vide
• Includes FREE Josdale Rump Cap (1–1.5kg)

Select your rib fillet today and enjoy two premium Josdale cuts in one exceptional value pack — perfect for steak nights, BBQs, and feeding a crowd with premium Australian beef.

Marbling may vary from product photo.