Tassie Tallow Lamb Tallow 500ml
Nutrient-Rich Lamb Tallow From Grass-Fed Tasmanian Lamb
Rendered exclusively from suet—the dense kidney fat of grass-fed Tasmanian lamb—this tallow offers a rich flavour profile, superior nutrition, and a high smoke point perfect for everyday cooking. Suet yields are low, but the result is a cleaner, more nutrient-dense fat than standard dripping sourced from general trim.
With a smoke point of ~190°C, it’s ideal for deep-frying, barbecuing, roasting vegetables, or adding depth to soups and stews. Expect a mild-to-robust lamb flavour that elevates savoury dishes.
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Description
Nutrient-Rich Lamb Tallow From Grass-Fed Tasmanian Lamb
Rendered exclusively from suet—the dense kidney fat of grass-fed Tasmanian lamb—this tallow offers a rich flavour profile, superior nutrition, and a high smoke point perfect for everyday cooking. Suet yields are low, but the result is a cleaner, more nutrient-dense fat than standard dripping sourced from general trim.
With a smoke point of ~190°C, it’s ideal for deep-frying, barbecuing, roasting vegetables, or adding depth to soups and stews. Expect a mild-to-robust lamb flavour that elevates savoury dishes.
