Naturally pink! Murray River Gourmet Salt Flakes are produced using mineralised brines from ancient saline aquifers of the Murray Darling Basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium and to a lesser degree, potassium and iodine.

Award winning Murray River Salt ‘Salt Flakes’ available in a convenient 200g canister. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish.